Da Terrinha Tapioca Hidratada is one of those essentials my Brazilian customers always look for when they want a quick taste of home. Fresh tapioca made on the stovetop brings back memories of Brazilian breakfasts, beach trips, and simple family meals shared around the kitchen.

At Latimex Market, hydrated tapioca flour is one of the products customers get excited to find because it makes traditional Brazilian tapioca fast and easy to prepare. Just heat it in a pan and fill it with your favorite sweet or savory ingredients for one of Brazil’s most loved everyday foods.

• Da Terrinha Tapioca Hidratada (Hydrated Tapioca Flour) — Ready-to-use hydrated cassava starch for making traditional Brazilian tapioca crepes at home.
• Quick and easy preparation — Simply add to a hot skillet and watch it come together into soft, flexible tapioca ready for your favorite fillings.
• Perfect for sweet or savory recipes — Fill it with cheese, ham, coconut, dulce de leche, chocolate, or anything you enjoy for breakfast or snacks.
• Traditional Brazilian favorite — Many of my customers grew up eating tapioca in the morning with coffee or as a quick afternoon meal.
• 500g package — Great size for making multiple tapiocas for family breakfasts or weekly meal prep.
• Naturally gluten-free ingredient — Made from cassava starch and commonly enjoyed as a wheat-free alternative.
• Shelf-stable and easy to store — No refrigeration needed, and it ships any day of the week.

Shipping note: This item is shelf-stable and ships nationwide any day from my California store.

I always recommend pairing it with requeijão, queijo coalho, coconut, or Brazilian coffee for the full homemade tapioca experience.