Dos Anclas Coarse Salt is one of those everyday kitchen staples many South American families grew up using for homemade meals and weekend grilling. Simple, reliable, and versatile, it’s the kind of salt that always seems to be sitting near the stove or next to the barbecue grill during family gatherings.

Dos Anclas Coarse Salt is a pantry essential made for traditional cooking, grilling, and everyday seasoning. Customers trust Dos Anclas because it’s a familiar brand that has been part of Latin kitchens and asados for generations.

• Classic Dos Anclas Coarse Salt — A versatile coarse salt used for cooking, seasoning, grilling, and preparing homemade meals.
• Perfect for Everyday Cooking — Great for soups, rice, beans, pasta water, meats, roasted vegetables, and traditional Latin recipes.
• Ideal for Grilling & Asados — Many customers also use coarse salt like this for steaks, barbecue meats, and outdoor cookouts.
• A South American Pantry Staple — Products like this are part of everyday life in kitchens across Argentina and throughout Latin America.
• Convenient 1lb Size — Easy to keep stocked for regular home cooking and family meals.

Shipping Note: This is a shelf-stable product and ships any day of the week.

Pairs Well With: Chimichurri, barbecue seasonings, grilling meats, rice, beans, and Latin pantry staples from our collection.