Eveba Pepitones in Water are one of those seafood staples my Venezuelan customers grew up eating in homemade coastal recipes and family meals. Tender, flavorful, and easy to prepare, they bring back memories of seafood rice, empanadas, and traditional dishes shared around the table.

Eveba Pepitones in Water are canned cockles packed in water, ready to use in a variety of Latin seafood recipes. Convenient, versatile, and full of ocean flavor, they’re perfect for quick homemade meals and traditional coastal cooking.

• Eveba Pepitones in Water — Tender canned cockles preserved in water, ready for seafood recipes, rice dishes, empanadas, and appetizers.
• Classic Venezuelan Coastal Ingredient — Many of my customers grew up using pepitones in homemade seafood dishes prepared for family lunches and special gatherings.
• Perfect for Traditional Recipes — Great for arroz con mariscos, empanadas, seafood cocktails, pasta dishes, or served with lime and crackers.
• Convenient Pantry Staple — What customers love most is how easy these are to keep stocked at home for quick seafood meals without complicated prep.
• Rich Seafood Flavor — Adds a savory ocean flavor that works perfectly in both simple and traditional Latin recipes.

This is a shelf-stable product and ships any day of the week.

I also recommend pairing these with rice, seasonings, crackers, hot sauce, or other Latin pantry staples from our shop.