Yoki Farofa Tradicional is one of those side dishes that completes a Brazilian meal. My customers grew up sprinkling farofa over rice, beans, grilled meats, and feijoada, and for many of them, the meal just doesn’t feel finished without it.

At Latimex Market, Yoki Farofa is one of the pantry staples Brazilian customers always come back for because it’s simple, comforting, and part of everyday cooking in Brazil. Toasted cassava flour seasoned just right adds texture, flavor, and that familiar homemade touch to almost any meal.

• Yoki Farofa Tradicional (Seasoned Cassava Flour) — Traditional Brazilian toasted cassava flour already seasoned and ready to serve.
• Perfect with everyday meals — Great alongside rice and beans, grilled meats, churrasco, feijoada, chicken, and stews.
• Classic Brazilian side dish — Many of my customers grew up with a bowl of farofa on the table during lunch and family gatherings.
• Crunchy texture and savory flavor — Adds a delicious toasted texture that makes simple meals even better.
• Ready to eat — Convenient and easy to serve straight from the package with no preparation needed.
• Trusted Yoki quality — One of the brands Brazilian families know best for traditional pantry staples.
• 400g package — Great size for family meals, barbecues, and keeping stocked in the pantry.
• Shelf-stable and easy to store — No refrigeration needed, and it ships any day of the week.

Shipping note: This item is shelf-stable and ships nationwide any day from my California store.

Pairs perfectly with black beans, churrasco meats, linguiça, and Guaraná Antarctica for a traditional Brazilian-style meal.