Amafil Polvilho Azedo is one of those traditional Brazilian baking ingredients my customers always come back for when making homemade pão de queijo and classic family recipes. It gives baked goods that signature chewy texture and flavor that instantly feels like home.

At Latimex Market, polvilho azedo is one of the pantry staples Brazilian customers know they need for authentic homemade recipes. This sour manioc starch is commonly used in pão de queijo and baked snacks that are part of everyday life in Brazil.

• Amafil Polvilho Azedo (Sour Manioc Starch) — Traditional Brazilian sour cassava starch used in pão de queijo, biscuits, breads, and homemade baked recipes.
• Perfect for pão de queijo — Helps create the classic chewy texture and slightly airy bite that Brazilian cheese bread is known for.
• Traditional Brazilian baking staple — Commonly used in homemade recipes passed down through generations in Brazilian kitchens.
• Unique texture and flavor — The sour manioc starch adds lightness and elasticity to baked goods that sweet starch alone cannot provide.
• Trusted Amafil quality — Amafil is one of the brands Brazilian families trust for cassava products and traditional pantry ingredients.
• 1kg family-size package — Great for regular baking, large batches, and keeping stocked in the pantry.
• Naturally gluten-free ingredient — Made from cassava root and widely used as a wheat-free baking option.
• Shelf-stable and easy to store — No refrigeration needed, and it ships any day of the week.

Shipping note: This item is shelf-stable and ships nationwide any day from my California store.

Pairs perfectly with Brazilian cheeses, coffee, and other baking ingredients we carry at Latimex Market for homemade pão de queijo and traditional snacks.