The sound of breaking a piece of turrón is part of Christmas in many Spanish homes. El Almendro Turrón Duro brings together crunchy roasted almonds and honey in the classic sweet my customers look for every holiday season.

I keep El Almendro Turrón Duro on the shelf because it is one of those traditional Christmas sweets people ask for by name. Break it into small pieces, place it on the dessert table, and let everyone help themselves.

• El Almendro Turrón Duro — A traditional Spanish hard nougat made with roasted almonds and honey between thin layers of wafer.
• Firm and crunchy — This is the one I recommend when you prefer whole almonds and a crisp bite instead of soft turrón.
• Made for the holidays — Serve it during Christmas, New Year’s celebrations, family dinners, or afternoon visits with coffee.
• Easy to share — Break or cut the bar into small pieces and add it to a tray with cookies, chocolates, and other Spanish sweets.
• Convenient 200g package — A good size for the family table, holiday gift baskets, or bringing to a Christmas gathering.
• Allergen information — Contains almonds and egg. Always review the package label for the most current ingredient and allergen information.

Shipping: El Almendro Turrón Duro is shelf-stable and can ship any day of the week.

Pairs well with: Serve it alongside El Almendro Turrón Blando, Turrón de Coco, Spanish coffee, or hot chocolate for a traditional holiday assortment.