Turrón de Yema Tostada is one of those Spanish sweets that makes the holiday table feel complete. This El Almendro version keeps the soft almond and toasted-yolk flavor my customers love, with no added sugar.

I keep El Almendro Turrón Yema Tostada with No Added Sugar on the shelf for customers who want a traditional Christmas treat with less sugar. It has the same tender texture and toasted flavor that make this variety so easy to slice and share.

• El Almendro Turrón Yema Tostada — A soft Spanish turrón made with almonds and egg yolk, finished with a gently toasted flavor.
• No added sugar — This version is sweetened with maltitol and other sweeteners instead of added sugar.
• Soft almond texture — Finely ground almonds give every slice a rich, tender consistency instead of the crunch of Turrón Duro.
• Warm toasted-yolk flavor — The egg yolk adds a familiar richness with a lightly caramelized finish.
• Made for holiday sharing — Cut the 200g bar into small slices for Christmas dinner, New Year’s celebrations, or an afternoon visit with coffee.
• Allergen information — Contains almonds and egg. Always review the package label for the latest ingredient, sweetener, and allergen information.

Shipping: El Almendro Turrón Yema Tostada with No Added Sugar is shelf-stable and can ship any day of the week.

Pairs well with: Serve it alongside El Almendro Turrón Duro with No Added Sugar, Turrón Blando, Spanish coffee, or hot chocolate.