Bagley Chocolinas are one of the most loved cookies to come out of Argentina. For a lot of my customers, just seeing the package brings back memories of birthday cakes, after-school snacks, and homemade desserts made with dulce de leche and cream cheese in the kitchen.

If you grew up in Argentina, Chocolinas were probably always somewhere in the house. People eat them straight from the package, dip them in milk or coffee, and use them to make the famous Chocotorta that almost every Argentine family knows. They’re chocolatey, crunchy, and impossible to stop eating.

• Bagley Chocolinas — Classic Argentine chocolate cookies with the rich cocoa flavor customers instantly recognize.
• Perfect for Chocotorta — These are the famous cookies used to make Argentina’s iconic no-bake Chocotorta dessert with dulce de leche and cream cheese.
• Great for Snacks & Desserts — Enjoy them with coffee, milk, mate, or use them in cakes, dessert layers, and ice cream recipes.
• Classic Argentine Pantry Favorite — Many customers tell me Chocolinas were part of every birthday party and family gathering growing up.
• Loved by All Ages — Crispy chocolate cookies that kids and adults both keep reaching for.

This product is shelf-stable and ships any day of the week. I recommend pairing these with dulce de leche, Argentine coffee, mate, or cream cheese to make a homemade Chocotorta.