Venezuelan chicken empanadas are one of those comforting foods that instantly bring back memories of home. Crispy on the outside with savory seasoned chicken inside, they remind many of my customers of family breakfasts, beach trips, and weekends spent gathered around the kitchen table.

Empanadas are part of everyday life in Venezuela, and chicken empanadas are always a favorite because they’re simple, filling, and packed with flavor. Whether eaten for breakfast, lunch, or as a quick snack, they’re the kind of food people never really stop craving after leaving home.

• Venezuelan Chicken Empanada — Traditional Venezuelan-style empanada made with crispy corn dough and filled with seasoned chicken.
• Classic Venezuelan Comfort Food — The kind of empanada many customers grew up eating from street vendors, cafés, and homemade family kitchens.
• Crispy & Flavorful — Golden corn exterior with savory chicken filling that delivers the homemade taste people remember.
• Perfect Any Time of Day — Great for breakfast, quick lunches, appetizers, or serving at family gatherings and parties.
• A Taste of Venezuela — Many customers tell me these remind them of beachside breakfasts and fresh empanadas made at home on weekends.

This product requires refrigeration and ships Monday through Tuesday only to help maintain freshness during transit. I recommend pairing these with nata, Venezuelan cheese, Malta Polar, or sauces from our Venezuela collection.