A Brazilian kitchen isn't complete without the right ingredients for pão de queijo and other traditional recipes. Amafil Polvilho Azedo Premium is sour cassava starch with the light, stretchy texture Brazilian bakers look for when making classic cheese breads and other favorites.

I like keeping Amafil Polvilho Azedo Premium on our shelves because polvilho is one of those essential Brazilian ingredients that's hard to replace when you're making traditional recipes. This sour cassava starch is especially popular for pão de queijo, but it can also be used in other Brazilian baking and cooking.

• Amafil Polvilho Azedo Premium — Premium sour cassava starch traditionally used in Brazilian cooking and baking.
• Essential for pão de queijo — Use it to prepare classic Brazilian cheese bread with its characteristic light, chewy, and slightly crisp texture.
• Traditional Brazilian ingredient — Polvilho azedo is a staple in Brazilian kitchens and is used in a variety of breads, snacks, and baked recipes.
• Gluten-free starch — Cassava-based polvilho is naturally gluten-free, making it a useful ingredient for gluten-free baking. Always check the package label for current allergen and cross-contact information.
• Versatile in the kitchen — Use for pão de queijo, Brazilian biscuits, breads, and other recipes that specifically call for sour cassava starch.
• Generous 1kg package — Ideal for frequent bakers, families, or anyone who enjoys making Brazilian specialties at home.

Shipping: Amafil Polvilho Azedo Premium is shelf-stable and can ship any day of the week.

Pairs well with: Use with Minas cheese, Parmesan, eggs, milk, butter, and other traditional ingredients for homemade pão de queijo and Brazilian baked specialties.