A big pot of frijoles rojos is the kind of food that makes a house smell like someone is cooking for the whole family. Goya Small Red Beans are tender, creamy, and ready to turn into the rice-and-bean dishes my customers know and love.

I always like keeping the 29 oz can of Goya Small Red Beans on our shelves because it's a great size when you're cooking for more than a couple of people. They're already cooked, so you can skip the soaking and start building the flavor with sofrito, garlic, peppers, and your favorite family seasonings.

• Goya Small Red Beans (Frijoles Rojos Pequeños) — Tender cooked red beans with a creamy texture and mild, earthy flavor that absorbs seasonings beautifully.
• A Latin pantry staple — Small red beans are used in countless Latin American and Caribbean recipes, especially hearty stews and rice-and-bean dishes.
• Ready to use — No overnight soaking is necessary. Open the can, drain or rinse if your recipe calls for it, season, heat, and serve.
• Perfect for family meals — The larger 29 oz can gives you plenty of beans for a family dinner, a big pot of rice, or a weekend gathering.
• Make them your way — Add sofrito, garlic, onion, cilantro, peppers, tomato sauce, cumin, or the seasonings your family has always used.
• A brand my customers know — Goya is a familiar name in so many Latin kitchens, and I like having this larger size available for customers who cook for the whole family.

Shipping: Goya Small Red Beans are shelf-stable and can ship any day of the week.

Pairs well with: Serve with white or yellow rice, fried plantains, avocado, pork, chicken, or season with Goya Sofrito and Sazón.