Jorgelín is the big brother of the famous Jorgito alfajor — a "Maxialfajor" with three tapas (cookie layers) and two generous layers of dulce de leche, all covered in a chocolate-flavored coating. It's the alfajor triple that Argentine kioscos are known for.
My customers who grew up with Jorgito love this bigger version for a real merienda with mate or coffee. Each pack has three individually wrapped alfajores.
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Jorgelín Maxialfajor — Triple-layer alfajor with dulce de leche and chocolate-flavored coating.
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Three tapas, double the dulce de leche — The classic alfajor triple.
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3 big alfajores — About 85g each, individually wrapped (255g total).
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Made in Argentina — From Alfajores Jorgito, an Argentine favorite.
Contains: wheat, milk, soy. May contain: egg, peanuts, almonds. Product of Argentina.
Shipping: Shelf-stable and ships any day of the week. In hot weather the coating may soften.
Pairs well with: Yerba mate, Argentine coffee, the Jorgelín Blanco, and Jorgito alfajores.
