Cacao has been part of Latin American food traditions for generations. La Nuestra Cacao Cocoa Beans are a versatile pantry ingredient for making traditional drinks, desserts, baking recipes, and other homemade creations with authentic cacao flavor.

I like keeping La Nuestra Cacao Cocoa Beans on our shelves because cacao is such an important ingredient throughout Latin American cooking. Whether you're preparing a traditional recipe, experimenting with homemade chocolate, or simply want to work with cacao in your kitchen, these cocoa beans give you plenty of possibilities.

• La Nuestra Cacao Cocoa Beans — Whole cacao beans with the rich, naturally deep flavor associated with cacao.
• A traditional ingredient — Cacao has been used throughout Latin America for generations in beverages, desserts, and traditional recipes.
• Versatile in the kitchen — Use according to your recipe for homemade cacao preparations, drinks, desserts, baking, and other culinary creations.
• Great for traditional recipes — Add cacao to recipes inspired by Latin American and Caribbean cooking for an authentic chocolate flavor.
• Convenient 12 oz package — A practical size for home cooks who want to keep cacao available for regular recipes and special projects.
• A taste of Latin American tradition — Cacao is deeply connected to the culinary history of the region, making it a great ingredient for exploring traditional flavors at home.

Shipping: La Nuestra Cacao Cocoa Beans are shelf-stable and can ship any day of the week.

Pairs well with: Use with cinnamon, vanilla, sugar, milk, coffee, nuts, coconut, or other ingredients commonly used in chocolate and cacao recipes.