Panettone is one of those holiday traditions that brings everyone back to the table for one more slice. Buon Natale Panettone is soft, lightly sweet, and filled with raisins and candied fruit—the kind I serve with coffee while visiting with family.

I like keeping Buon Natale Panettone on the shelf during the holidays because it is simple to serve and always feels special. Open the box, cut a few generous slices, and enjoy it for breakfast, dessert, or an afternoon visit.

• Buon Natale Panettone — A naturally leavened Italian sweet bread with a soft texture, raisins, and colorful candied fruit.
• A holiday-table tradition — Panettone is made for Christmas, New Year’s celebrations, and those family gatherings that continue long after dinner.
• Soft and gently sweet — Every slice has a light, tender crumb with little bursts of sweetness from the fruit.
• Ready to enjoy — Serve it at room temperature or warm each slice slightly before bringing it to the table.
• Generous 750g size — There is plenty to share with family, guests, coworkers, or anyone stopping by during the holidays.
• Made in Italy — Buon Natale brings the familiar Italian panettone tradition to your home in a convenient boxed presentation.

Shipping: Buon Natale Panettone is shelf-stable and can ship any day of the week.

Pairs well with: Serve it with Pilão Brazilian Coffee, Luker Fácil Chocolate, or your favorite dulce de leche for an easy holiday treat.