Habas grandes are the kind of beans that make a simple dish feel hearty and comforting. Goya Butter Beans have a tender, creamy texture that my customers use in soups, stews, salads, and family recipes when they want something filling without starting with dried beans.

I like keeping Goya Butter Beans on our shelves because they're already cooked and ready when you need to get a meal on the table. Their large size and creamy texture work especially well in hearty dishes, but they're just as good simply seasoned with garlic, onion, and olive oil.

• Goya Butter Beans (Habas Grandes) — Large, tender beans with a smooth, creamy texture and mild flavor that works beautifully with your favorite seasonings.
• Ready to use — Skip soaking and cooking dried beans. Open the can, drain or rinse if your recipe calls for it, and they're ready for your dish.
• Perfect for soups and stews — Their larger size holds up nicely in hearty soups, tomato-based stews, casseroles, and slow-cooked recipes.
• Good hot or cold — Serve them warm with rice and meats or use them chilled in bean salads with onion, peppers, herbs, and olive oil.
• Convenient 15.5 oz can — A practical pantry size for side dishes, salads, soups, and everyday family meals.
• A brand my customers know — Goya is a familiar name in so many Latin kitchens, and I like keeping their beans on hand for customers who want an easy shortcut for homemade meals.

Shipping: Goya Butter Beans are shelf-stable and can ship any day of the week.

Pairs well with: Prepare them with sofrito, garlic, olive oil, tomatoes, rice, pork, chicken, or other Goya beans and seasonings.