There’s something about Spanish chorizo that instantly brings people together around the table. The first time many of my customers from Spain introduced me to Palacios Chorizo, they talked about simple meals — sliced with bread, added to lentils, or cooked into a pan of eggs on a Sunday morning. Now it’s one of the refrigerated items I always recommend when someone wants real Spanish flavor at home.

Palacios Spicy Spanish Chorizo is the kind of product that fills the kitchen with aroma the second you slice into it. We carry this one because it has the deep smoked paprika flavor people look for in traditional Spanish cooking, with a little heat that makes it stand out without overpowering the dish.

• Palacios Brand from Spain — This is one of the Spanish brands my customers specifically ask for by name. The flavor is rich, smoky, and balanced the way good Spanish chorizo should be.
• Spicy Spanish Chorizo — The spice level is noticeable but not overwhelming. It adds warmth to paella, stews, sandwiches, tapas boards, or even simple scrambled eggs.
• Fully Cooked & Easy to Use — Slice it cold for charcuterie boards or heat it in a pan to release all the oils and paprika flavor. I personally love adding it to rice dishes and rustic potatoes.
• Traditional Spanish Flavor — Made with pork and seasoned with smoked paprika, garlic, and spices that give it that unmistakable Spanish kitchen smell people remember from home.
• Perfect for Tapas & Entertaining — This is one of those products I tell customers to keep in the fridge because it instantly upgrades a quick snack board with Manchego cheese, olives, and crusty bread.

Shipping Note: This is a refrigerated item and ships Monday–Tuesday only to help maintain freshness during transit.

Pairs Well With: Try it with Spanish olives, Manchego cheese, Marcona almonds, or a traditional paella kit from our Spain collection.