Andrés Gaviño Tortas de Aceite are one of those traditional Spanish treats my customers love with coffee in the morning or during a quiet afternoon break. Light, crisp, and made with olive oil, they bring the kind of simple homemade flavor that has been part of Spanish tables for generations.

Andrés Gaviño Tortas de Aceite are traditional Spanish olive oil biscuits known for their thin, crispy texture and delicate sweetness. Made with olive oil and baked until lightly crisp, they’re perfect with coffee, tea, cheese, or even dessert spreads.

• Andrés Gaviño Tortas de Aceite — Thin, crispy Spanish olive oil biscuits with light sweetness and classic homemade flavor.
• Traditional Spanish Favorite — Tortas de aceite have been enjoyed in Spain for generations as part of breakfast, merienda, or coffee breaks with family.
• Made with Olive Oil — What makes these unique is the delicate flavor and crisp texture created from olive oil-based dough.
• Perfect with Coffee or Tea — Great alongside espresso, café con leche, tea, cheeses, jams, or simply enjoyed on their own.
• Light and Crispy Texture — Customers love how thin and airy they are while still feeling satisfying and flavorful.

This is a shelf-stable product and ships any day of the week.

I also recommend pairing these with Spanish coffee, cheeses, jams, or other Mediterranean pantry favorites from our shop.