Enjoy the bold and savory flavors of Venezuela with our Venezuelan Beef Empanada, a traditional favorite made with seasoned ground beef, onions, peppers, and classic Latin spices wrapped in a golden corn flour crust (harina de maíz). Fried to perfection, each empanada is crispy on the outside and bursting with delicious flavor inside.

A staple of Venezuelan cuisine, these empanadas are perfect for breakfast, lunch, or as a satisfying snack any time of day. Serve them with guasacaca sauce or a touch of hot sauce for an authentic Venezuelan experience that will transport your taste buds straight to the streets of Caracas.

Whether for family gatherings, parties, or a quick bite, our Venezuelan Beef Empanadas deliver a taste of home and the warmth of traditional cooking in every bite.