This is the cut that brings everyone outside. In Argentina, asado de tira isn’t just meat—it’s time with family, smoke in the air, and that first bite straight off the grill. This marinated version is the one my customers grab when they want that same feeling without overthinking it.

1. This is one of those products I always recommend when someone tells me they’re firing up the grill. It’s already marinated, sliced the right way, and ready to go.

• Asado de Tira Marinado (Cross Cut Short Ribs) — Cut across the bone just like back home, so you get that perfect balance of meat, fat, and flavor in every bite.
• Pre-marinated and ready — No guesswork. The marinade does the work, so you can focus on the grill and the company around you.
• 2.5–3 lb family size — Perfect for sharing. This is the kind of cut that feeds a table and keeps people coming back for more.
• Grill-friendly cut — Cooks evenly and fast over charcoal or gas. You’ll hear that sizzle right away.
• A staple for asado — This is the one my Argentine customers won’t compromise on. If they’re hosting, this is on the grill.