Celusal Barbecue Salt is one of those essentials many South American customers grew up seeing next to the grill during weekend asados and family cookouts. Simple, bold, and made for meat, it’s the kind of salt that instantly brings back memories of smoke, charcoal, and everyone gathered around the barbecue waiting for the first cut to come off the grill.

Celusal Barbecue Salt is a coarse salt made for grilling and traditional barbecue cooking. Customers love it because it’s the kind of seasoning used during classic Argentine, Uruguayan, and Brazilian-style cookouts where the quality of the meat and the flavor of the grill do most of the work.

• Classic Celusal Barbecue Salt — Coarse grilling salt designed for seasoning meats before and during barbecue cooking.
• Perfect for Asados & Grilling — Great for steaks, ribs, picanha, chicken, sausages, and all kinds of grilled meats.
• Simple & Traditional Flavor — Many customers prefer barbecue salt like this because it enhances the meat without overpowering it.
• A South American Grill Staple — Products like this are part of weekend family cookouts and backyard gatherings throughout Latin America.
• Large 1kg Size — Perfect for regular grilling, large gatherings, and customers who barbecue often.

Shipping Note: This is a shelf-stable product and ships any day of the week.

Pairs Well With: Chimichurri, Argentine chorizo, picanha, grilling meats, and South American barbecue favorites from our collection.