An Argentine asado starts with good meat, a hot grill, and the right salt. Celusal Barbeque Salt has the semi-coarse texture that helps season the meat evenly without taking attention away from its natural flavor.

I like keeping Celusal Barbeque Salt available for customers who take their grilling seriously. This full case gives you twelve 1 kg bags, making it a practical choice for restaurants, markets, catering businesses, or families that prepare asado regularly.

• Celusal Barbeque Salt — Known in Argentina as sal parrillera, this semi-coarse salt is made especially for seasoning meats before they go on the grill.
• Made for Argentine asado — Sprinkle it over beef, ribs, chicken, pork, or sausages before cooking. The crystals spread easily across larger cuts of meat.
• Semi-coarse texture — It is finer than traditional rock salt but coarser than table salt, giving you better control when seasoning.
• Simple, traditional flavor — Celusal lets the flavor of the meat and the fire remain the center of the meal.
• Case of twelve 1 kg bags — A convenient bulk quantity for foodservice, resale, large family cookouts, and anyone who grills often.
• Product of Argentina — Celusal is a familiar name on Argentine tables and beside the parrilla.

Shipping: Celusal Barbeque Salt is shelf-stable and can ship any day of the week.

Pairs well with: Serve your grilled meats with chimichurri, Argentine chorizo, provoleta, and your favorite yerba mate or soda.