Sometimes the best snacks are the simple ones. Crickets Chifles Salados are thin, crispy plantain chips with just the right amount of salt, giving you the classic crunchy snack my customers enjoy on their own or alongside their favorite Latin dishes.

I always like keeping Crickets Chifles Salados on our shelves because chifles are a familiar favorite throughout Latin America. Made from green plantains and lightly salted, they're crunchy, satisfying, and easy to enjoy anytime.

• Crickets Chifles Salados (Salted Plantain Chips) — Thinly sliced green plantains cooked until crispy and lightly seasoned with salt.
• A classic Latin snack — Chifles are enjoyed throughout Latin America and are especially popular as a crunchy accompaniment to traditional meals.
• Simple, savory flavor — The light salt seasoning lets the natural plantain flavor come through without overpowering it.
• Perfect anytime — Great for movie nights, road trips, lunchboxes, parties, or simply keeping a bag open for snacking at home.
• More than a snack — Serve them alongside ceviche, empanadas, sandwiches, burgers, rice dishes, or your favorite dips.
• Convenient 200g package — A generous size for sharing with family and friends or keeping stocked in the pantry.

Shipping: Crickets Chifles Salados are shelf-stable and can ship any day of the week.

Pairs well with: Enjoy with guacamole, salsa, ceviche, empanadas, sandwiches, Latin sodas, or your favorite Latin American dishes.