Doña Isabel Ají Amarillo brings the bright color and familiar flavor of a Peruvian kitchen to every meal. I keep this smaller jar on the shelf for customers preparing ají de gallina, causa, papa a la huancaína, and the family recipes they remember from home.

Doña Isabel Ají Amarillo is one of those ingredients that makes Peruvian cooking easier. This smooth yellow pepper paste is ready to add fruity flavor, beautiful color, and noticeable heat to your favorite dishes.

• Doña Isabel Ají Amarillo — A smooth paste made with Peruvian yellow peppers. It has a fruity pepper flavor and enough heat to bring traditional recipes to life.
• A Peruvian Kitchen Essential — Ají amarillo is the base of many dishes my customers prepare at home. It gives sauces and stews the familiar flavor and golden color they expect.
• Perfect for Traditional Recipes — Use it to prepare ají de gallina, papa a la huancaína, causa limeña, cau cau, soups, and homemade Peruvian sauces.
• Ready to Use — Spoon the paste directly into sauces, marinades, stews, or stir-fries. Start with a small amount and add more until the heat is right for your family.
• Great for Sauces and Marinades — Mix Doña Isabel Ají Amarillo with cheese, milk, garlic, onions, lime juice, or herbs. I also like using it to season chicken, seafood, potatoes, and rice.
• Convenient 212g Jar — This smaller presentation is ideal when you cook Peruvian food occasionally or want to try ají amarillo without purchasing a larger jar.
• Ingredient Information — Always review the package label for the latest ingredients, dietary details, allergen information, and storage directions.

Shipping: Doña Isabel Ají Amarillo is shelf-stable and can ship any day of the week. Refrigerate after opening according to the package directions.

Try it with: Pair it with Doña Isabel Ají Panca and Ají Rocoto to keep three essential Peruvian pepper flavors ready for your recipes.