Doña Isabel Ají Amarillo brings the bright color and familiar flavor of a Peruvian kitchen to every meal. My customers use it for creamy sauces, comforting stews, and the family recipes they grew up enjoying.

Doña Isabel Ají Amarillo is one of the jars I recommend keeping in the pantry when you cook Peruvian food. The smooth paste is ready to add to sauces, marinades, soups, and traditional dishes.

• Doña Isabel Ají Amarillo — A smooth paste made from Peruvian yellow hot peppers. It adds bright color, fruity pepper flavor, and noticeable heat to your cooking.
• A Peruvian Kitchen Essential — Ají amarillo is the base of many dishes my customers prepare at home. It gives recipes the familiar flavor they remember from Peru.
• Perfect for Traditional Recipes — Use it to prepare ají de gallina, papa a la huancaína, causa limeña, cau cau, soups, and homemade sauces.
• Ready to Use — Spoon the paste directly into your recipe without preparing whole peppers. Start with a small amount and add more until the flavor and heat are right for your family.
• Great for Sauces and Marinades — Mix Doña Isabel Ají Amarillo with cheese, milk, lime juice, garlic, onions, or herbs. I also like using it to season chicken, seafood, potatoes, and rice.
• Family-Size 445g Jar — This larger presentation is a good choice for customers who prepare Peruvian meals regularly or like keeping homemade sauces ready in the refrigerator.
• Simple Ingredient List — Made with yellow hot pepper, salt, citric acid, and sodium benzoate as a preservative. Always review the package label for current ingredient and dietary information.

Shipping: Doña Isabel Ají Amarillo is shelf-stable and can ship any day of the week. Refrigerate after opening according to the package directions.

Try it with: Pair it with Doña Isabel Ají Panca and Doña Isabel Ají Rocoto to keep three essential Peruvian pepper flavors ready for your recipes.