Doña Isabel Ají Rocoto brings the bold heat and unmistakable flavor of a Peruvian kitchen to every meal. I keep this smaller jar on the shelf for customers preparing homemade rocoto sauce, stews, ceviche, and the spicy family recipes they remember from home.

Doña Isabel Ají Rocoto makes it easy to add real rocoto flavor without cleaning and blending whole peppers. This smooth paste is ready to bring heat, color, and character to your favorite Peruvian dishes.

• Doña Isabel Ají Rocoto — A concentrated paste made with Peruvian rocoto peppers. It has bold heat and a distinctive pepper flavor that stands up well in sauces and cooked dishes.
• A Peruvian Kitchen Favorite — Rocoto is one of the peppers my customers look for when their homemade sauces and family recipes need that familiar Peruvian kick.
• Perfect for Rocoto Sauce — Mix it with mayonnaise, lime juice, garlic, onions, or fresh herbs. Start with a small amount because rocoto can be very spicy.
• Great for Traditional Recipes — Add Doña Isabel Ají Rocoto to soups, stews, marinades, ceviche, seafood dishes, grilled meats, chicken, potatoes, and rice.
• Ready to Use — Spoon the paste directly into your recipe. Add a little at a time until the heat is right for your family.
• Convenient 212g Jar — This smaller size is easy to keep in the pantry when you use rocoto occasionally or want to try it before purchasing a larger jar.
• Handle with Care — Avoid contact with your eyes and wash your hands and utensils thoroughly after using the paste.
• Ingredient Information — Always review the package label for the latest ingredients, dietary details, allergen information, and storage instructions.

Shipping: Doña Isabel Ají Rocoto is shelf-stable and can ship any day of the week. Refrigerate after opening according to the package directions.

Try it with: Pair it with Doña Isabel Ají Amarillo and Ají Panca to keep three essential Peruvian pepper flavors ready for your recipes.