Doña Isabel Ají Rocoto brings the bold heat of a Peruvian kitchen to every meal. My customers use it when homemade sauces, ceviche, and family recipes need that unmistakable rocoto flavor.

Doña Isabel Ají Rocoto makes it easy to keep one of Peru’s favorite hot peppers ready in the pantry. This smooth paste adds heat, color, and plenty of flavor without having to prepare fresh rocoto peppers.

• Doña Isabel Ají Rocoto — A concentrated Peruvian hot pepper paste with bold heat and a lightly fruity pepper flavor. A small amount can bring an entire sauce or dish to life.
• A Peruvian Kitchen Essential — Rocoto is one of those ingredients my customers ask for when they want their recipes to taste like the food they remember from home.
• Ready to Use — Spoon the paste directly into sauces, marinades, soups, and stews. Start with a small amount and add more until the heat is right for your family.
• Perfect for Homemade Rocoto Sauce — Blend it with mayonnaise, lime juice, onions, garlic, or fresh herbs to prepare your own creamy or traditional-style salsa de rocoto.
• Great with Meat and Seafood — Use Doña Isabel Ají Rocoto to season grilled meats, chicken, fish, ceviche, and seafood dishes. It also adds a spicy finish to rice, potatoes, and beans.
• Family-Size 445g Jar — This larger presentation is the one I recommend for customers who cook Peruvian food often or like keeping homemade spicy sauce ready in the refrigerator.
• Handle with Care — Rocoto is hot. Start slowly, avoid contact with your eyes, and wash your hands and utensils thoroughly after use.
• Ingredient Information — Always review the package label for the latest ingredients, allergen information, storage directions, and recommended refrigeration after opening.

Shipping: Doña Isabel Ají Rocoto is shelf-stable and can ship any day of the week. Refrigerate after opening according to the package directions.

Try it with: Pair it with Doña Isabel Ají Amarillo and Ají Panca to keep the essential pepper flavors of Peruvian cooking close at hand.