Torta Imperial is one of those Spanish Christmas sweets that looks beautiful in the center of the dessert table. El Almendro combines crunchy roasted almonds, honey, and a thin wafer in a round turrón made for breaking, sharing, and enjoying with family.

I keep El Almendro Torta Imperial on the shelf for customers who love the crunch of traditional almond turrón. Its round shape makes it easy to place on the holiday table and share whenever family and friends stop by.

• El Almendro Torta Imperial — A traditional Spanish round turrón made with selected roasted almonds, honey, sugar, egg white, and a thin wafer.
• Crunchy roasted almonds — Almonds make up most of this turrón, giving every piece a firm texture and rich, nutty flavor.
• Sweetened with honey — Honey and sugar hold the roasted almonds together and bring the familiar sweetness of Spanish Christmas candy.
• Made for holiday sharing — Break it into small pieces and serve it after Christmas dinner, during New Year’s celebrations, or with afternoon coffee.
• Gluten-free and palm-oil-free — El Almendro makes this Torta Imperial without gluten, palm oil, added colors, or added flavorings.
• Allergen information — Contains almonds and egg. Always review the package label for the latest ingredient and allergen details.

Shipping: El Almendro Torta Imperial is shelf-stable and can ship any day of the week.

Pairs well with: Serve it alongside El Almendro Turrón Blando, Turrón de Yema