Turrón Blando is one of those Spanish sweets that brings the whole family back to the holiday table. This El Almendro version has the soft almond texture my customers love, with no added sugar.

I keep El Almendro Turrón Blando with No Added Sugar on the shelf for customers who want the traditional flavor of soft Spanish turrón in a different option. It is tender, rich with almonds, and easy to slice for Christmas dinner or an afternoon coffee.

• El Almendro Turrón Blando — A traditional soft Spanish nougat made with 64% almonds and egg white.
• No added sugar — This version is sweetened with maltitol and sorbitol instead of added sugar.
• Soft almond texture — Finely ground almonds give each slice the smooth, tender consistency that separates Turrón Blando from the crunchy variety.
• Made for holiday sharing — Cut the 200g bar into small slices and serve it during Christmas, New Year’s celebrations, or family visits.
• Made in Spain — El Almendro prepares this traditional holiday sweet without palm oil, artificial colors, or artificial flavorings.
• Allergen information — Contains almonds and egg. Always review the package label for the latest ingredient and allergen details.

Shipping: El Almendro Turrón Blando with No Added Sugar is shelf-stable and can ship any day of the week.

Pairs well with: Serve it alongside El Almendro Turrón Duro with No Added Sugar, Yema Tostada with No Added Sugar, Spanish coffee, or hot chocolate.