Georgalos Turrón de Maní con Miel is the turrón most Argentines grew up with: crunchy roasted peanuts in a chewy honey nougat. It shows up on every mesa navideña, in school lunchboxes and in kiosks all over the country.
The 80g bar is easy to break and share, and great for stocking stuffers, holiday trays or a sweet bite with mate.
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Georgalos Turrón de Maní con Miel — Roasted peanuts in honey nougat.
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A classic Argentine Christmas treat — Made by Georgalos, a favorite since 1939.
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80g (2.82 oz) bar — Made in Argentina. Kosher certified.
Ingredients: Sugar, roasted peanut, corn syrup, honey, egg albumin, vegetable protein, humectant (sorbitol), artificial vanilla, lemon and honey flavors. Contains: peanut, egg and wheat derivative. May contain milk, almond, hazelnut, chestnut, cashew, pistachio, walnut and pecan.
Shipping: Shelf-stable. Store in a cool, dry place.
Pairs well with: Georgalos Turrón de Maní y Almendras, panettone, and Argentine sidra for the holidays.
