This is one of those seafood staples my Caribbean and Latin customers always keep around for traditional meals. Bacalao-style pollock fillets bring that familiar salted fish flavor that works in so many recipes. Simple ingredient, but full of tradition.

I’ve had customers tell me this is what they use when they want the flavor of bacalao in a more convenient fillet form. Once it’s soaking and cooking, the whole kitchen smells like home.

• Goya Pollock Fillets (Bacalao) – 1lb — Salted pollock fillets prepared in traditional bacalao style, ready for classic Caribbean and Latin recipes.
• Traditional flavor — My customers use this for stews, sautéed dishes, fritters, and rice recipes.
• Mild, flaky texture — Pollock gives you that tender fish texture while still holding up well in cooking.
• Versatile kitchen staple — Great for breakfast dishes, soups, or family-style meals.
• Goya brand — A trusted name my customers rely on for traditional Latin pantry staples.

This item is shelf-stable and ships any day, so it’s easy to keep stocked until you’re ready to prepare it.
If you’re picking this up, add some peppers, onions, or rice—you’ll have the base for a classic bacalao meal.