Inca’s Food Ají Amarillo Sin Picante brings the color and familiar flavor of Peruvian cooking without the strong heat. I recommend this smaller jar for family recipes like ají de gallina, causa, and papa a la huancaína.

Inca’s Food Ají Amarillo Sin Picante makes it easy to add Peruvian yellow pepper flavor to your cooking while keeping the meal mild. It is smooth, ready to use, and a convenient size for everyday recipes.

• Inca’s Food Ají Amarillo Sin Picante — A mild yellow pepper paste with bright color and a fruity, savory flavor. It gives your dishes the character of ají amarillo without making them too spicy.
• Flavor Without the Heat — My customers choose this version when children or guests prefer milder food. You can add plenty of color and flavor without overwhelming the meal.
• Made for Peruvian Favorites — Use it in ají de gallina, causa limeña, papa a la huancaína, cau cau, soups, rice dishes, and homemade sauces.
• Ready to Use — Spoon the paste directly into sauces, marinades, stews, or stir-fries. Start with a little and add more until the flavor is right for your family.
• Great for Creamy Sauces — Mix it with cheese, milk, garlic, onions, lime juice, or herbs. I also like using it to season chicken, seafood, potatoes, and rice.
• Convenient 212g Jar — This smaller size is easy to keep in the pantry when you cook Peruvian food occasionally or want to try ají amarillo for the first time.
• Ingredient Information — Always review the package label for the latest ingredients, dietary details, allergens, and storage instructions.

Shipping: Inca’s Food Ají Amarillo Sin Picante is shelf-stable and can ship any day of the week. Refrigerate after opening according to the package directions.

Try it with: Pair it with Inca’s Food Ají Panca Sin Picante or Huacatay Paste to keep essential Peruvian flavors ready for your favorite recipes.