Inca’s Food Ají Panca Sin Picante brings the deep color and comforting flavor of Peruvian cooking without the heat. I recommend this smaller jar for anticuchos, adobos, stews, and family meals everyone can enjoy.

Inca’s Food Ají Panca Sin Picante is one of those ingredients that makes Peruvian cooking easier. It adds rich pepper flavor and color without making your food spicy.

• Inca’s Food Ají Panca Sin Picante — A smooth Peruvian red pepper paste with a mild, lightly smoky, and slightly sweet flavor. It adds depth without overpowering the other ingredients.
• Flavor Without the Heat — My customers choose this version when children or guests do not enjoy spicy food. You still get the familiar taste and color of ají panca without the strong picante.
• Perfect for Anticuchos — Mix it with garlic, vinegar, cumin, and your favorite seasonings. It makes a flavorful marinade for beef, chicken, or pork.
• Made for Peruvian Recipes — Use it in adobo, carapulcra, pachamanca, soups, stews, rice dishes, and homemade sauces.
• Ready to Use — Spoon the paste directly into marinades or cooked dishes. Start with a little and add more until the flavor and color are right for your family.
• Convenient 212g Jar — This smaller size is easy to keep in the pantry when you only prepare Peruvian dishes occasionally or want to try ají panca for the first time.
• Ingredient Information — Always review the package label for the latest ingredients, allergen details, and storage instructions.

Shipping: Inca’s Food Ají Panca Sin Picante is shelf-stable and can ship any day of the week. Refrigerate after opening according to the package directions.

Try it with: Pair it with Inca’s Food Ají Amarillo Sin Picante or Huacatay Paste to keep essential Peruvian flavors ready for your favorite recipes.