Inca’s Food Ají Panca Sin Picante brings the deep color and comforting flavor of Peruvian cooking without the heat. I recommend it for family meals when you want the flavor of ají panca in anticuchos, stews, and marinades that everyone can enjoy.

Inca’s Food Ají Panca Sin Picante is one of those pantry ingredients that makes Peruvian cooking easier. It gives your recipes a rich pepper flavor and beautiful color without making the meal spicy.

• Inca’s Food Ají Panca Sin Picante — A smooth Peruvian red pepper paste with a mild, slightly sweet, and lightly smoky flavor. It adds depth without overpowering the rest of the dish.
• Flavor Without the Heat — My customers like this version when children or guests do not enjoy spicy food. You still get the familiar ají panca flavor without the strong picante.
• Perfect for Anticuchos — Mix it with garlic, vinegar, cumin, and your favorite seasonings to prepare a flavorful marinade for beef, chicken, or pork.
• Great for Traditional Recipes — Use it in adobo, carapulcra, pachamanca, stews, soups, rice dishes, and homemade sauces.
• Ready to Use — Spoon the paste directly into marinades or cooked dishes. Start with a small amount and add more until the flavor and color are right for your recipe.
• Family-Size 425g Jar — This larger presentation is the one I recommend for customers who prepare Peruvian meals regularly or like keeping homemade marinades ready.
• Ingredient Information — Always review the package label for the latest ingredients, dietary details, allergens, and storage instructions.

Shipping: Inca’s Food Ají Panca Sin Picante is shelf-stable and can ship any day of the week. Refrigerate after opening according to the package directions.

Try it with: Pair it with Inca’s Food Ají Amarillo Sin Picante and Huacatay Paste to keep essential Peruvian flavors ready for your favorite recipes.