Inca’s Food Aji Rocoto brings the bold heat of Peruvian cooking right into the kitchen. My customers use these peppers when they want that unmistakable rocoto flavor in sauces, stews, and family recipes from home.

Inca’s Food Aji Rocoto makes it easy to keep one of Peru’s most recognized hot peppers in the pantry. The peppers come in convenient halves preserved in brine, ready to add color, heat, and flavor to your favorite dishes.

• Inca’s Food Aji Rocoto — Spicy Peruvian rocoto pepper halves preserved in brine. They have a bold pepper flavor that stands up well in sauces and cooked dishes.
• A Traditional Peruvian Ingredient — Rocoto is an important part of Peruvian cooking. My customers use it when preparing the spicy recipes and homemade sauces they remember from home.
• Ready for Your Recipes — Drain and rinse the peppers before using them. Chop, slice, or blend them depending on the dish you are preparing.
• Great for Sauces and Stews — Use Inca’s Food Aji Rocoto in homemade hot sauces, soups, stews, marinades, and meat dishes. A small amount can add plenty of heat.
• Convenient 560g Package — Keep a jar in the pantry when fresh rocoto peppers are difficult to find. It gives you an easy way to add Peruvian flavor whenever you are cooking.
• Handle with Care — Rocoto peppers are spicy. I recommend using gloves while handling them and starting with a small amount until the heat is right for your family.
• Ingredient Information — Made with rocoto hot peppers, water, salt, citric acid, and sodium benzoate as a preservative. Always review the package label for the latest ingredient and dietary information.

Shipping: Inca’s Food Aji Rocoto is shelf-stable and can ship any day of the week.

Try it with: Pair it with Inca’s Food Aji Panca Paste or Huacatay to keep the essential flavors of Peruvian cooking close at hand.