If you’ve ever had a real Peruvian dish, you know the potato matters. Papa amarilla has that soft, buttery texture that makes everything come together. This is the one my customers trust when they want it done right.

I always tell people—this isn’t just another potato. My Peruvian customers won’t swap this out, and once you cook with it, you’ll understand why.

• Inca’s Food Papa Amarilla (1kg) — Peruvian yellow potatoes known for their rich flavor and naturally creamy texture when cooked.
• Key ingredient in classic dishes — My customers use this for causa, papa a la huancaína, and other traditional recipes where the potato is the star.
• Smooth, buttery consistency — These break down in a way regular potatoes don’t, giving dishes that signature texture.
• Generous 1kg size — Perfect when you’re cooking for family, gatherings, or just want to have enough on hand.
• Inca’s Food brand — A trusted name my customers rely on for authentic Peruvian ingredients.

This item is shelf-stable and ships any day, so it’s easy to keep stocked in your pantry.
If you’re picking this up, add some ají amarillo paste or huancaína sauce—you’ll have everything you need for a full Peruvian meal.