This is one of those ingredients my Peruvian customers won’t cook without. Ají amarillo is the flavor behind so many dishes—bright, slightly spicy, and full of character. Seedless and ready to go, it makes cooking a lot easier.

I’ve had customers tell me this is the base of Peruvian cooking. Once you have this in your kitchen, you’re set for a lot of traditional recipes.

• Inca’s Food Ají Amarillo Escabeche sin Pepas (2.2lb) — Seedless yellow hot peppers with that signature Peruvian flavor—mild heat with a fruity, slightly sweet taste.
• Essential for Peruvian dishes — My customers use this for huancaína, ají de gallina, causas, and more. It’s the foundation.
• Seedless convenience — Already cleaned and ready to use, saving time while keeping the full flavor.
• Balanced heat and flavor — Not too spicy, but enough to give dishes that signature kick and color.
• Inca’s Food brand — A trusted name my customers rely on for real Peruvian ingredients.

This item is shelf-stable and ships any day, so it’s easy to keep stocked in your pantry.
If you’re picking this up, add some papa amarilla or queso fresco—you’ll have everything you need for classic Peruvian recipes.