This is the ingredient my Peruvian customers always look for first. Ají amarillo has that bright color, mild heat, and flavor that defines the cuisine. Once you cook with it, you’ll see why it’s essential.

I’ve had customers tell me, “Everything starts with ají amarillo.” That’s why I always keep this on the shelf—it’s the base for so many dishes.

• Inca’s Food Ají Amarillo (425g) — Whole yellow hot peppers with a mild, fruity heat and vibrant color that stands out in any dish.
• Foundation of Peruvian cooking — My customers use this for huancaína, ají de gallina, stews, and sauces. It’s everywhere.
• Balanced flavor — Not too spicy, but enough to give that signature kick and depth.
• Ready to use — Conveniently packed so you can start cooking without needing fresh peppers.
• Inca’s Food brand — A trusted name my customers rely on for authentic Peruvian ingredients.

This item is shelf-stable and ships any day, so it’s easy to keep stocked in your pantry.
If you’re picking this up, add some papa amarilla or queso fresco—you’ll have everything you need for classic Peruvian dishes.