La Salteña Criollas Crispy Pie Crust brings back memories of homemade savory pies, family lunches, and comforting meals fresh from the oven. Crispy, sturdy, and full of homemade flavor, it’s the kind of dough many customers grew up using for pascualinas, tarts, and classic family recipes.

La Salteña Criollas Crispy Pie Crust makes it easy to prepare traditional homemade pies and savory tarts without making dough from scratch. Customers love this style because it bakes with the crispy texture and homemade feel found in classic Argentine cooking.

• Classic La Salteña Criolla Dough — Traditional pie crust dough made for savory pies, pascualinas, tarts, and homemade baked dishes.
• Crispy Homemade Texture — Creates the firm crisp texture many customers grew up enjoying in homemade family recipes.
• Perfect for Sweet & Savory Recipes — Great for spinach pies, ham and cheese pies, vegetable tarts, chicken pies, and dessert recipes.
• Easy Homemade Preparation — Ready-to-use crusts save time while still delivering homemade flavor and comforting texture.
• 2 Crust Pack — Convenient for preparing full pies with top and bottom crust or making multiple recipes at once.

Shipping Note: This is a refrigerated/frozen product and ships Monday–Tuesday only to help maintain freshness during transit.

Pairs Well With: Spinach, cheeses, ham, eggs, dulce de leche, and Argentine pantry favorites from our collection.