This is one of those smoked fish products my Caribbean customers always ask about. Smoked herring has that deep, smoky flavor that fills the kitchen the second it starts cooking. Salty, rich, and full of tradition—it’s the kind of food that brings back memories fast.

I’ve had customers tell me this reminds them of breakfast at home, cooked with onions, peppers, and spices. It’s simple food, but the flavor is unforgettable.

• Latimex Smoked Herring Fillets (.9 – 1.2lb) — Smoked herring fillets with a rich, savory flavor and firm texture, perfect for traditional Caribbean recipes.
• Classic island staple — My customers use this for breakfast dishes, sautéed meals, or served alongside ground provisions and rice.
• Bold smoky flavor — That deep smoked taste is what makes herring stand out from other fish.
• Versatile and satisfying — Great with onions, tomatoes, peppers, or spicy sauces for a full meal.
• Latimex Market selection — One of those traditional products we keep stocked because customers know and love it.

This item is refrigerated and ships only Monday through Tuesday to keep it in the best condition.
If you’re picking this up, add some water crackers or hot pepper sauce—you’ll have a classic Caribbean-style meal ready to go.