Salted Cod Fish Semi-Boneless (Bacalao) is one of those traditional ingredients my customers look for when preparing family recipes passed down through generations. From Cuban bacalao a la vizcaína to Puerto Rican bacalaítos and Dominican bacalao guisado, this salted fish brings familiar flavors to the table.

Bacalao has a special place in Caribbean, Latin American, and Spanish cooking. At Latimex Market, we carry salted cod because we know how important it is to have the right ingredients when preparing the dishes your family grew up enjoying.
- Salted Cod Fish (Bacalao) — Traditionally salt-cured cod fish with a distinctive savory flavor, perfect for a variety of classic recipes.
- Semi-Boneless — Prepared with many bones removed for easier cooking. Some bones may remain, so inspect carefully before serving.
- 1–1.2 lb Package — A convenient portion for preparing family meals, traditional stews, fritters, and other bacalao dishes.
- Caribbean & Spanish Favorite — Commonly used in Cuban bacalao a la vizcaína, Puerto Rican bacalaítos, Dominican bacalao guisado, and Spanish-style preparations.
- Traditional Salt-Cured Flavor — Salt curing gives bacalao its characteristic flavor. The fish must be properly soaked and desalted before cooking.
- Perfect for Family Recipes — Prepare it with potatoes, onions, peppers, tomatoes, olive oil, and your favorite seasonings for a comforting traditional meal.

Preparation Note: Rinse and soak the bacalao in cold water under refrigeration for approximately 24–48 hours, changing the water several times to remove excess salt. Desalting time varies by thickness. Check carefully for remaining bones and cook thoroughly before serving.

Storage & Shipping Note: Salted cod requires storage and shipping according to the product's packaging instructions. Refrigeration requirements should be confirmed before assigning a shipping schedule.

Cross-Sell Suggestion: Pair with Goya olive oil, potatoes, tomato sauce, olives, capers, and traditional Latin seasonings to prepare bacalao a la vizcaína or your family's favorite recipe.