Sibarita Aji Amarillin brings the bright color and familiar flavor of Peruvian cooking into the kitchen. I keep it on the shelf for my customers preparing ají de gallina, causa, papa a la huancaína, and the family recipes they remember from home.

Sibarita Aji Amarillin makes it easy to add ají amarillo flavor without cleaning and grinding whole peppers. This smooth paste is ready to use whenever a Peruvian recipe needs more color and character.

• Sibarita Aji Amarillin — A ready-to-use paste made with dried ají amarillo peppers, salt, and spices. It gives your dishes a beautiful golden color and the distinctive flavor of Peruvian yellow pepper.
• Made for a Good Aderezo — Brown your garlic and onion first, then add Amarillin. This helps build a flavorful base for sauces, stews, rice dishes, and family meals.
• Perfect for Peruvian Favorites — Use it for ají de gallina, causa rellena, papa a la huancaína, tiradito de pescado, cau cau, and arroz a la jardinera.
• Ready to Use — Spoon out only the amount your recipe needs. There is no need to soak, clean, or blend dried peppers from scratch.
• No Added Colorings or Flavorings — Sibarita states that Amarillin is prepared without added colorings or flavorings. Its characteristic color and taste come from ají amarillo peppers.
• Convenient 250g Pouch — This size is easy to keep in the pantry for weeknight meals, Sunday lunches, or whenever you want to prepare a Peruvian favorite.
• Ingredient Information — Always review the package label for the latest ingredients, dietary details, allergen information, and storage directions.

Shipping: Sibarita Aji Amarillin is shelf-stable and can ship any day of the week. Refrigerate after opening according to the package directions.

Try it with: Pair it with Sibarita Ajo Siba Molido and Sibarita Aji Panquita to keep the foundation of a flavorful Peruvian aderezo ready in your kitchen.

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