Ají amarillo is one of those flavors that immediately brings a Peruvian kitchen to life. Sibarita Ají Amarillín gives your sauces, stews, and marinades that familiar yellow pepper flavor my Peruvian customers look for.

I like keeping Sibarita Ají Amarillín on the shelf because it makes it easy to add the flavor of ají amarillo without preparing fresh peppers. The generous 550g size is especially useful for families who cook Peruvian food regularly.

• Sibarita Ají Amarillín — A convenient Peruvian yellow pepper seasoning for adding flavor and color to your favorite recipes.
• Made for Peruvian cooking — Use it when preparing sauces, chicken, rice dishes, stews, marinades, and traditional family recipes.
• Easy to use — Add a little at a time while cooking until the dish has the flavor you remember.
• Large 550g size — A good choice for customers who cook often or prepare meals for the whole family.
• Product of Peru — We carry Sibarita because it is a brand my customers recognize and regularly ask us to keep in stock.

Shipping: This shelf-stable product can ship any day of the week.

Pairs well with: Try it alongside Sibarita Ají Panquita or Sibarita Ajo Siba Molido to build a complete Peruvian seasoning pantry.