Sibarita Ají Panquita brings the deep color and comforting flavor of a Peruvian aderezo to the kitchen. I keep it on the shelf for my customers who want to prepare anticuchos, stews, roasted meats, and the family recipes they remember from home.

Sibarita Ají Panquita makes it easy to add the flavor of ají panca without soaking, cleaning, and grinding dried peppers. It is smooth, ready to use, and a practical base for everyday Peruvian cooking.

• Sibarita Ají Panquita — A ready-to-use paste made with dried ají panca peppers, salt, and spices. It adds a deep red color and a mild, seasoned pepper flavor to your meals.
• Made for a Good Aderezo — Brown your garlic and onion first, then add Panquita. This is how I like to build a flavorful base for meats, rice dishes, soups, and stews.
• Great for Marinades — Mix it with garlic, vinegar, cumin, and your favorite seasonings for chicken, pork, or beef. Sibarita also features Ají Panquita in recipes for roasted pork and holiday meats.
• Ready to Use — Spoon out only the amount your recipe needs. You get the color and flavor of ají panca without preparing whole dried peppers from scratch.
• No Added Flavorings or Colorings — Sibarita states that Panquita is made without added flavorings or colorings. The rich red color comes from the ají panca peppers.
• Convenient 250g Pouch — This size is easy to keep in the pantry for weeknight meals, weekend grilling, or whenever you want to prepare a Peruvian favorite.
• Ingredient Information — Always review the package label for the latest ingredients, dietary details, allergen information, and storage directions.

Shipping: Sibarita Ají Panquita is shelf-stable and can ship any day of the week. Refrigerate after opening according to the package directions.

Try it with: Pair it with Sibarita Ajo Siba Molido and Sibarita Culantrito to keep the foundation of a flavorful Peruvian aderezo ready in your kitchen.