Sibarita Ají Panquita brings the deep color and comforting flavor of a Peruvian aderezo to the kitchen. I keep this larger pouch on the shelf for customers who regularly prepare anticuchos, stews, adobos, and roasted meats for the whole family.

Sibarita Ají Panquita makes it easy to add the flavor of ají panca without soaking and grinding dried peppers. This generous 550g pouch is ready for customers who cook Peruvian food often and do not want to run out halfway through a family recipe.

• Sibarita Ají Panquita — A ready-to-use paste made with dried ají panca peppers, salt, and spices. It adds deep red color and a mild, seasoned pepper flavor to your cooking.
• Made for a Good Aderezo — Brown your garlic and onion first, then add Panquita. It builds a flavorful base for rice dishes, soups, stews, and slow-cooked meats.
• Perfect for Peruvian Favorites — Use it for anticuchos, carapulcra, estofados, guisos, adobos, escabeche, and meats prepared on the grill or in the oven.
• Ready to Use — Spoon out only what your recipe needs. There is no need to soak, clean, or blend whole dried peppers.
• No Added Colorings or Flavorings — Sibarita states that Panquita is prepared without added colorings or flavorings. Its deep red color comes from the ají panca peppers.
• Large 550g Pouch — This is the size I recommend for customers who prepare Peruvian meals regularly, cook for a large family, or like keeping homemade marinades ready.
• Easy for Marinades — Mix Panquita with Sibarita Ajo Siba, vinegar, cumin, and your favorite seasonings. Use it with beef, chicken, pork, or seafood.
• Ingredient Information — Always review the package label for the latest ingredients, dietary details, allergen information, and storage directions.

Shipping: Sibarita Ají Panquita is shelf-stable and can ship any day of the week. Refrigerate after opening according to the package directions.

Try it with: Pair it with Sibarita Ajo Siba Molido and Sibarita Ají Amarillín to keep the foundation of a flavorful Peruvian aderezo ready in your kitchen.