Sibarita Ajo Siba Molido brings the smell of garlic and onion sizzling in a Peruvian kitchen. I keep it on the shelf for my customers who want that familiar homemade seasoning without peeling and grinding fresh garlic every time.

Sibarita Ajo Siba Molido makes it easier to start your favorite recipes with plenty of garlic flavor. It is already ground and ready to use, so you can spend less time preparing ingredients and more time enjoying the meal.

• Sibarita Ajo Siba Molido — A smooth garlic paste made with specially selected fresh garlic and salt. It adds savory flavor to everyday cooking without the work of peeling and grinding garlic.
• Ready for Your Aderezo — Brown it with chopped onion to prepare the base for a traditional Peruvian aderezo. I like keeping a pouch nearby because so many family recipes begin this way.
• Made for Peruvian Cooking — Use Sibarita Ajo Siba in arroz, guisos, estofados, adobos, escabeche, causa, ceviche, and tiradito.
• Easy to Measure — Spoon out only what your recipe needs. Start with a small amount and add more when your family likes a stronger garlic flavor.
• Convenient 250g Pouch — This size is easy to keep in the pantry and refrigerator. It is a practical choice for customers who cook with garlic throughout the week.
• No Peeling or Chopping — Ajo Siba saves time on busy days while still giving your food the garlic flavor that belongs in a good homemade meal.
• Ingredient Information — Always review the package label for the latest ingredients, dietary details, allergen information, and storage directions.

Shipping: Sibarita Ajo Siba Molido is shelf-stable and can ship any day of the week. Refrigerate after opening according to the package directions.

Try it with: Pair it with Sibarita Panquita Ají Panca or Sibarita Culantrito to keep the base flavors of Peruvian cooking ready in your kitchen.