Peru gave the world quinoa, and Tiyapuy turns this Andean favorite into a snack with a little kick. Tiyapuy Chips de Quinoa Picante are light, crunchy, and spicy—the kind of snack I recommend when you want something different from the usual chips.

At Latimex Market, I enjoy finding products that take traditional Latin American ingredients and give them a modern twist. Tiyapuy Chips de Quinoa Picante bring the heritage of Andean quinoa into a crispy snack with a bold touch of heat. They’re perfect for afternoon snacking, parties, road trips, or anytime you’re craving something crunchy and spicy.

• Tiyapuy Chips de Quinoa Picante — Crispy quinoa-based chips with a spicy seasoning and satisfying crunch.
• Inspired by the Andes — Quinoa has been cultivated in the Andean region for thousands of years and remains one of Peru’s most celebrated ingredients.
• A Spicy Kick — The picante seasoning adds just enough heat to make every handful flavorful and exciting.
• Crunchy & Different — A great alternative when you want to change things up from traditional potato or plantain chips.
• Ready to Enjoy — No preparation needed. Open the bag and enjoy at work, during movie night, on a road trip, or whenever the craving hits.
• 100g Package — A convenient size for snacking, sharing, or adding to a spread of your favorite Peruvian treats.
• A Modern Taste of Peru — I like products like Tiyapuy because they take ingredients that have been part of Andean food traditions for generations and introduce them in a completely different way.

Shipping Note: This shelf-stable snack ships any day of the week and is easy to add to any pantry order.

Try It With: Pair Tiyapuy Chips de Quinoa Picante with Inca Kola, Chicha Morada, chifles, habas fritas, cancha, or your favorite Peruvian dips and sauces.