Winter’s Panettone is part of the Christmas tradition in many Peruvian homes. My customers enjoy its soft, sweet bread filled with raisins and candied fruit, usually with hot chocolate or coffee and the whole family nearby.

Winter’s Panettone brings the familiar flavor of a Peruvian Christmas table to every slice. It is soft, fruity, and made for sharing during the holidays or whenever you miss a favorite tradition from home.

• Winter’s Panettone — Soft, lightly sweet holiday bread filled with raisins and colorful candied fruit. Every slice has the fruity flavor and fluffy texture people expect from a traditional panetón.
• A Peruvian Christmas Favorite — My Peruvian customers know that Christmas does not feel complete without panettone on the table. Winter’s is a familiar choice for celebrating with family and friends.
• Made for Hot Chocolate — I like serving Winter’s Panettone with Peruvian hot chocolate, coffee, tea, or a cold glass of milk. The warm drink and sweet fruit-filled bread are a classic holiday combination.
• Generous 900g Size — This large panettone gives you plenty to slice and share. It is perfect for Christmas breakfast, dessert, family gatherings, office celebrations, or holiday gifting.
• Enjoy It Your Way — Serve it straight from the package, warm each slice slightly, or toast it and add a little butter. Leftover slices also make a delicious French toast.
• A Thoughtful Holiday Gift — Winter’s Panettone is easy to bring when visiting friends or family. It is especially meaningful for someone who misses the flavors and traditions of Peru.

Shipping: Winter’s Panettone is shelf-stable and can ship any day of the week.

Try it with: Pair it with Peruvian hot chocolate or Nestle Morochas Cookies for a sweet holiday assortment from Peru.